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Hot Clam Cheese Dip

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Anonymous (not verified)
Ingredients
  Sharp cheese spread 10 Ounce
  Canned minced clams 6 1⁄2 Ounce, drained
  Green pepper 1⁄4 Large, finely chopped
  Green onion with tops 4 , finely chopped
  Hot pepper sauce 2 Dash
  Garlic salt To Taste
Directions

Combine all ingredients in casserole.
Microwave 3 to 4 minutes on '8', or until cheese melts, stirring twice.
Serve very hot with crisp corn chips.
Can be reheated as needed, or kept warm in a fondue pot.
For ovens without solid state heat control, Microwave 2 minutes, 30 seconds to 3 minutes on HIGH.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Microwaving
Ingredient: 
Milk Product
Servings: 
4

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4.19
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 298 Calories from Fat 133

% Daily Value*

Total Fat 16 g24.5%

Saturated Fat 7.6 g38%

Trans Fat 0 g

Cholesterol 68.4 mg22.8%

Sodium 555.2 mg23.1%

Total Carbohydrates 14 g4.5%

Dietary Fiber 0.61 g2.4%

Sugars 10.5 g

Protein 25 g49.2%

Vitamin A 26% Vitamin C 41.2%

Calcium 42.6% Iron 73.1%

*Based on a 2000 Calorie diet

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Hot Clam Cheese Dip Recipe