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Quick And Easy Clam Dip

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Anonymous (not verified)
Ingredients
  Cream cheese 8 Ounce
  Minced clams 13 Ounce
  Horseradish 1 Teaspoon
  Onion 1 Small, finely chopped
  Salt To Taste
  Pepper To Taste
Directions

Place cheese in 1-quart casserole or bowl.
Microwave 1 to 2 minutes on '6', or until softened.
Drain clam liquid into casserole.
Add horseradish and onion, mix thoroughly.
Microwave 1 to 2 minutes on HIGH, or until hot.
For ovens without solid state heat control, Microwave 2 minutes to 2 minutes, 30 seconds on '5'.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Microwaving
Ingredient: 
Seafood
Servings: 
4

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