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Sesame Garbanzo Dip

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Anonymous (not verified)
Ingredients
  Canned chickpeas 6 Ounce (Garbanzo Beans)
  Lemon juice 1⁄4 Cup (4 tbs)
  Sesame seed 4 Teaspoon, toasted and crushed
  Sesame oil 2 Teaspoon (Chinese)
  Garlic 1 Clove (5 gm), mashed
  Salt 1⁄2 Teaspoon
Directions

In work bowl of food processor combine all ingredients and process until pureed; transfer to serving bowl.
Cover and refrigerate until chilled.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Interest: 
Healthy

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Average: 4.1 (14 votes)