You are here

Heavenly Fruit Dip

10min.chef's picture
Heavenly fruit dip tastes heavenly too. A juicy blend of yogurt and pineapple juice, heavenly fruit dip goes well with fresh fruits and tastes best when refrigerated. Try this heavenly fruit dip with fruits of your choice!
Ingredients
  Granulated sugar 1⁄3 Cup (5.33 tbs)
  Ground cinnamon To Taste (For Garnish)
  Cornstarch 1 Tablespoon
  Fruits 1 Cup (16 tbs), cut into bite-size pieces (Adjust Quantity As Needed For Dipping)
  Pineapple juice 1 Cup (16 tbs)
  Plain non fat yogurt 1⁄3 Cup (5.33 tbs)
Directions

In a small saucepan, combine sugar and cornstarch, mix well.
Stir in pineapple juice.
Bring to a boil, reduce heat to medium and cook, stirring constantly, until mixture thickens.
Remove from heat, stir in yogurt.
Let cool, then cover and refrigerate.
When ready to serve, garnish dip with a sprinkling of cinnamon and serve with fresh fruit.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Boiled
Servings: 
1

Rate It

Your rating: None
4.0125
Average: 4 (16 votes)