Spicy Cheese And Caper Dip
20 Apr 2009
|Cottage cheese||1 1⁄3 Cup (21.33 tbs)|
|Sour cream||1⁄2 Cup (8 tbs)|
|Scallions||2 Tablespoon, chopped|
|Prepared mustard||2 Teaspoon|
|Worcestershire sauce||1⁄8 Teaspoon|
|Canned capers||2 Tablespoon, drained, chopped|
In blender container combine all ingredients and process at low speed, scraping down sides of container as necessary, until mixture is smooth, about 30 seconds.
Pour into a serving bowl, cover, and refrigerate for at least 30 minutes.
Spicy Cheese And Caper Dip Recipe