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Vegetable Bouquet With Zippy Dip

WholeFood.Chef's picture
Ingredients
  Carrot stick 5
  Zucchini slices 5
  Sweet red pepper rings 5
  Green bell pepper rings 5
  Cherry tomatoes 5
  Cauliflower pieces 5
  Vegetables 1 Tablespoon
Directions

Prepare and let stand in crushed ice.
At serving time arrange around center of large plate or tray.
In center of plate or tray place a bowl filled with:

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American

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