Hot Artichoke Dip
|Marinated artichoke||12 Ounce|
|Mayonnaise/Mayonnaise-type salad dressing||1 Cup (16 tbs)|
|Grated parmesan cheese||1 Cup (16 tbs)|
|Worcestershire sauce||1 Dash|
Drain artichokes, discarding marinade (or save marinade for another use).
In a medium bowl, combine artichokes, mayonnaise, Parmesan cheese and Worcestershire sauce, mix well.
Turn into a lightly greased 1-quart baking dish.
Bake in a preheated 350-degree oven 15 minutes, or until hot.
Serve warm dip with assorted crackers for dipping.