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Hot Artichoke Dip

10min.chef's picture
Hot Artichoke Dip - another favorite of mine. This dip makes a juicy combination with assorted crackers. The hot artichoke dip wont eat up much of your time for the preparation part, the recipe is so simple and easy. Take my word, you will love this hot artichoke dip.
Ingredients
  Marinated artichoke 12 Ounce
  Mayonnaise/Mayonnaise-type salad dressing 1 Cup (16 tbs)
  Grated parmesan cheese 1 Cup (16 tbs)
  Worcestershire sauce 1 Dash
Directions

Drain artichokes, discarding marinade (or save marinade for another use).
Chop artichokes.
In a medium bowl, combine artichokes, mayonnaise, Parmesan cheese and Worcestershire sauce, mix well.
Turn into a lightly greased 1-quart baking dish.
Bake in a preheated 350-degree oven 15 minutes, or until hot.
Serve warm dip with assorted crackers for dipping.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Baked
Servings: 
3

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Average: 4.2 (18 votes)