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Caper Crab Dip

10min.chef's picture
Caper Crab Dip makes just the right for those who love the flavor of seafood. Making a juicy combination with crackers, carrot and celery stick, Caper Crab Dip quite an easy recipe to brew.
Ingredients
  Cooked crabmeat 1 Cup (16 tbs)
  Lemon juice 2 Tablespoon
  Dairy sour cream 1⁄4 Cup (4 tbs)
  Mayonnaise 1 Tablespoon
  Chopped capers 2 Tablespoon
  Onion powder 1 Teaspoon
Directions

In a medium mixing bowl, combine crab, sour cream, capers, lemon juice, mayonnaise and onion powder.
Refrigerate, covered, to let flavors blend.
Serve with crackers or carrot and celery sticks.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Chilling
Servings: 
1

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3.996665
Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 486 Calories from Fat 240

% Daily Value*

Total Fat 27 g41.3%

Saturated Fat 8 g40.1%

Trans Fat 0 g

Cholesterol 167.8 mg55.9%

Sodium 2934.7 mg122.3%

Total Carbohydrates 11 g3.6%

Dietary Fiber 0.4 g1.6%

Sugars 4.5 g

Protein 49 g98.6%

Vitamin A 8.1% Vitamin C 57.2%

Calcium 33.1% Iron 11.4%

*Based on a 2000 Calorie diet

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Caper Crab Dip Recipe