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Herb Dip

10min.chef's picture
Whenever I prepare chicken nuggets, I prepare Herb Dip too. The herb dip gives a spicy-n-tangy taste to the chicken. If chicken is not your pick, give it a try with vegetables. Hope you will enjoy this Herb Dip recipe!
Ingredients
  Reduced fat mayonnaise 1⁄2 Cup (8 tbs)
  Low fat sour cream/No fat sour cream 1⁄4 Cup (4 tbs)
  Lemon juice 2 Tablespoon
  Chopped parsley 2 Tablespoon
  Finely chopped tarragon/1 teaspoon dried tarragon 1 Tablespoon
  Snipped chives/1 teaspoon dried chives 1 Tablespoon
  Garlic 1 Clove (5 gm)
  Green onion 1
  Ground black pepper To Taste
Directions

In a medium mixing bowl, combine mayonnaise, sour cream and lemon juice, mix well.
Stir in parsley, tarragon, chives, garlic and green onion, mix well.
Season to taste with pepper.
Refrigerate, covered, several hours.
Serve as a dip for vegetables or for chicken nuggets.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Chilling
Servings: 
1

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