Easy Shrimp Dip
|Cream cheese||8 Ounce, softened|
|Finely chopped onion||2 Tablespoon|
|Worcestershire sauce||1 Teaspoon (To Taste)|
|Garlic powder||1 Pinch|
|Shrimp||6 Ounce, drained and rinsed (Tiny Sized)|
|Seafood cocktail sauce||1⁄2 Cup (8 tbs)|
In a mixing bowl, combine cream cheese, onion, Worcestershire sauce and garlic powder, mix well.
Stir in shrimp, breaking up shrimp slightly.
Form mixture into a ball.
Refrigerate, covered, until ready to serve.
Just before serving, pour cocktail sauce over shrimp mixture.
Serve with crackers or tortilla chips for dipping.
Note: When you're really in a rush, try this super-quick (and equally tasty) version.
Simply place the block of cream cheese on a small serving platter. (Omit onion, Worcestershire sauce and garlic powder.)
Top cream cheese with rinsed and drained shrimp.
Top shrimp with about 1/2 cup cocktail or chili sauce.
Garnish with parsley.
Serve with crackers or chips, with small knives for spreading, if desired.