Festively Devilish Dip
|Cream cheese||8 Ounce, softened (Regular Or Light)|
|Dairy sour cream||1 Cup (16 tbs) (Regular Or Light)|
|Jalapeno bean dip||9 Ounce|
|Dried chives||3 Tablespoon|
|Dried parsley||2 Teaspoon|
|Hot pepper sauce||1⁄2 Teaspoon (Or To Taste)|
|Chili powder||To Taste|
|Shredded monterey jack cheese||1 1⁄2 Cup (24 tbs) (About 6 Ounces)|
|Shredded cheddar cheese||1 1⁄2 Cup (24 tbs) (About 6 Ounces)|
In a large mixing bowl, combine cream cheese, sour cream, bean dip, chives, parsley and hot pepper sauce, mix well.
Spread in a 13x9x2-inch pan.
Sprinkle 1 teaspoon chili powder (or more, to taste) over mixture in pan.
Add a layer of Monterey Jack cheese, followed by a layer of Cheddar cheese.
Sprinkle chili powder to taste over all.
Bake in a preheated 350-degree oven 20 minutes (or 40 minutes for a crispy crust).
Serve warm dip with tortilla chips, fresh vegetables or crackers for dipping.
Calories 587 Calories from Fat 400
% Daily Value*
Total Fat 46 g70%
Saturated Fat 27.4 g136.8%
Trans Fat 0 g
Cholesterol 140 mg46.7%
Sodium 885 mg36.9%
Total Carbohydrates 20 g6.5%
Dietary Fiber 6.2 g25%
Sugars 3.2 g
Protein 24 g47.3%
Vitamin A 161.9% Vitamin C 104.2%
Calcium 74.3% Iron 22.4%
*Based on a 2000 Calorie diet