Festively Devilish Dip
|Cream cheese||8 Ounce, softened (Regular Or Light)|
|Dairy sour cream||1 Cup (16 tbs) (Regular Or Light)|
|Jalapeno bean dip||9 Ounce|
|Dried chives||3 Tablespoon|
|Dried parsley||2 Teaspoon|
|Hot pepper sauce||1⁄2 Teaspoon (Or To Taste)|
|Chili powder||To Taste|
|Shredded monterey jack cheese||1 1⁄2 Cup (24 tbs) (About 6 Ounces)|
|Shredded cheddar cheese||1 1⁄2 Cup (24 tbs) (About 6 Ounces)|
In a large mixing bowl, combine cream cheese, sour cream, bean dip, chives, parsley and hot pepper sauce, mix well.
Spread in a 13x9x2-inch pan.
Sprinkle 1 teaspoon chili powder (or more, to taste) over mixture in pan.
Add a layer of Monterey Jack cheese, followed by a layer of Cheddar cheese.
Sprinkle chili powder to taste over all.
Bake in a preheated 350-degree oven 20 minutes (or 40 minutes for a crispy crust).
Serve warm dip with tortilla chips, fresh vegetables or crackers for dipping.