I tried this sunflower seed dip last week at a small get together of my childhood buddies and this juicy dip bagged many accolades. The unique flavor of the sunflower seeds is the taste factor of this recipe. Try this with fresh vegetables.
Bottled ranch style salad dressing
2 Cup (32 tbs)
Frozen chopped spinach
10 Ounce, thawed and well drained
Dairy sour cream
1 Cup (16 tbs)
Shelled sunflower seeds
1 Cup (16 tbs) (Unsalted)
2 , thinly sliced (Green And White Parts)
1⁄4 Cup (4 tbs)
2 Ounce, drained
In a medium mixing bowl, combine salad dressing, spinach, sour cream, sunflower seeds, green onions, celery and pimento, mix well.
Refrigerate, covered, at least 1 hour to let flavors blend.