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Herb Cheese Dip

Diet.Chef's picture
Herb Cheese Dip is an irresistible mouth-watering side dish recipe. Try this easy to prepare Herb Cheese Dip, you will love to serve to your loved ones.
Ingredients
  Neufchatel cheese 8 Ounce, softened
  Low-fat cottage cheese 2⁄3 Cup (10.67 tbs)
  Finely chopped fresh parsley 1 Tablespoon
  Garlic 1 Clove (5 gm), minced
  Skim milk 2 Teaspoon
  Red wine vinegar 1 Teaspoon
  Worcestershire sauce 1⁄2 Teaspoon
  Dried marjoram 1⁄8 Teaspoon
  Dried thyme 1⁄8 Teaspoon
  Dried basil 1⁄8 Teaspoon
  Ground savory 1⁄8 Teaspoon
Directions

Combine all ingredients in a small bowl; beat at medium speed of an electric mixer until fluffy.
Cover and chill thoroughly.
Transfer to a serving bowl; serve with melba toast rounds or unsalted crackers.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Interest: 
Healthy

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