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Herb Cheese Dip

Diet.Chef's picture
Herb Cheese Dip is an irresistible mouth-watering side dish recipe. Try this easy to prepare Herb Cheese Dip, you will love to serve to your loved ones.
  Neufchatel cheese 8 Ounce, softened
  Low-fat cottage cheese 2⁄3 Cup (10.67 tbs)
  Finely chopped fresh parsley 1 Tablespoon
  Garlic 1 Clove (5 gm), minced
  Skim milk 2 Teaspoon
  Red wine vinegar 1 Teaspoon
  Worcestershire sauce 1⁄2 Teaspoon
  Dried marjoram 1⁄8 Teaspoon
  Dried thyme 1⁄8 Teaspoon
  Dried basil 1⁄8 Teaspoon
  Ground savory 1⁄8 Teaspoon

Combine all ingredients in a small bowl; beat at medium speed of an electric mixer until fluffy.
Cover and chill thoroughly.
Transfer to a serving bowl; serve with melba toast rounds or unsalted crackers.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 708 Calories from Fat 470

% Daily Value*

Total Fat 53 g82.3%

Saturated Fat 30 g150.2%

Trans Fat 0 g

Cholesterol 174 mg58%

Sodium 817.7 mg34.1%

Total Carbohydrates 18 g5.9%

Dietary Fiber 1.6 g6.5%

Sugars 12.3 g

Protein 41 g81.6%

Vitamin A 68% Vitamin C 38.8%

Calcium 45.3% Iron 19.3%

*Based on a 2000 Calorie diet

Herb Cheese Dip Recipe