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Olive Nut Dip

WholeFood.Chef's picture
Ingredients
  Homemade yogurt 1 Cup (16 tbs)
  Homemade mayonnaise 1 Cup (16 tbs)
  Chopped ripe olives 1⁄2 Cup (8 tbs), chopped
  Chopped blanched almonds/Pecans / other nuts 1⁄2 Cup (8 tbs)
  Chopped pimentos 2 Tablespoon
  Chopped chives 2 Tablespoon
  Sea salt 1⁄8 Teaspoon (Or To Taste)
Directions

Mix all ingredients well.
Salt to taste.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American

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