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Olive Nut Dip

WholeFood.Chef's picture
Ingredients
  Homemade yogurt 1 Cup (16 tbs)
  Homemade mayonnaise 1 Cup (16 tbs)
  Chopped ripe olives 1⁄2 Cup (8 tbs), chopped
  Chopped blanched almonds/Pecans / other nuts 1⁄2 Cup (8 tbs)
  Chopped pimentos 2 Tablespoon
  Chopped chives 2 Tablespoon
  Sea salt 1⁄8 Teaspoon (Or To Taste)
Directions

Mix all ingredients well.
Salt to taste.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American

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3.958335
Average: 4 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2325 Calories from Fat 2134

% Daily Value*

Total Fat 240 g369.4%

Saturated Fat 22.2 g110.8%

Trans Fat 0 g

Cholesterol 208.1 mg69.4%

Sodium 1116.3 mg46.5%

Total Carbohydrates 31 g10.3%

Dietary Fiber 10.4 g41.8%

Sugars 14.9 g

Protein 23 g46.1%

Vitamin A 53.9% Vitamin C 74.7%

Calcium 51.2% Iron 35%

*Based on a 2000 Calorie diet

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Olive Nut Dip Recipe