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Basil-Yogurt Dip

Diet.Chef's picture
Basil-Yogurt Dip is an irresistible dip recipe that you will surely love to try. A recipe prepared with basil and yogurt; I am sure you will enjoy this Basil-Yogurt Dip with raw vegetables!.
Ingredients
  Plain low fat yogurt 32 Ounce
  Minced basil 1⁄2 Cup (8 tbs)
  Grated parmesan cheese 1⁄4 Cup (4 tbs)
  Garlic 1 Clove (5 gm)
  Ground pepper 1⁄8
Directions

Line a large colander or sieve with a double layer of cheesecloth that has been rinsed our and squeezed dry; allow cheesecloth to overlap at the sides.
Stir yogurt until smooth; pour into colander.
Fold edges of cheesecloth over to cover yogurt.
Place in a large bowl to drain; refrigerate 8 hours or overnight.
Remove yogurt from colander set aside.
Discard liquid.
Combine drained yogurt and remaining ingre- dients in a small bowl.
Cover and chill at least 4 hours.
Serve with assorted raw vegetables.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Interest: 
Healthy

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