Hot Broccoli Dip
|Frozen chopped broccoli||10 Ounce|
|Chopped mushrooms||3 Ounce|
|Canned condensed cream of mushroom soup||10 1⁄2 Ounce|
|Pasteurized process garlic cheese spread||4 5⁄8 Ounce|
|Worcestershire sauce||1 Tablespoon|
|Corn chips/Crackers||1 Cup (16 tbs)|
Cook broccoli according to package directions, drain well.
In a medium saucepan, melt butter.
Add celery, onionand mushrooms; cook over medium heat, stirring constantly, until vegetables are tender-crisp.
Add mushroom soup and garlic cheese spread.
Cook, stirring, over low heat until smooth.
Blend in drained broccoli and Worcestershire sauce.
Serve hot dip with corn chips or crackers.