Hot Broccoli Dip
|Frozen chopped broccoli||10 Ounce|
|Chopped mushrooms||3 Ounce|
|Canned condensed cream of mushroom soup||10 1⁄2 Ounce|
|Pasteurized process garlic cheese spread||4 5⁄8 Ounce|
|Worcestershire sauce||1 Tablespoon|
|Corn chips/Crackers||1 Cup (16 tbs)|
Cook broccoli according to package directions, drain well.
In a medium saucepan, melt butter.
Add celery, onionand mushrooms; cook over medium heat, stirring constantly, until vegetables are tender-crisp.
Add mushroom soup and garlic cheese spread.
Cook, stirring, over low heat until smooth.
Blend in drained broccoli and Worcestershire sauce.
Serve hot dip with corn chips or crackers.
Calories 1133 Calories from Fat 717
% Daily Value*
Total Fat 80 g122.5%
Saturated Fat 16 g80%
Trans Fat 0 g
Cholesterol 32.3 mg10.8%
Sodium 1790.3 mg74.6%
Total Carbohydrates 88 g29.5%
Dietary Fiber 9.7 g38.9%
Sugars 6.9 g
Protein 20 g40.5%
Vitamin A 97.3% Vitamin C 229.4%
Calcium 21.6% Iron 13.9%
*Based on a 2000 Calorie diet