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Hot Broccoli Dip

10min.chef's picture
This broccoli dip is specially brewed for those who prefer hot dips. Crackers or corn chips makes the best pick for this hot broccoli dip. I try this occassionaly just because the recipe is so simple and the dish tastes heavenly.
  Frozen chopped broccoli 10 Ounce
  Butter/Margarine 2 Tablespoon
  Celery ribs 3
  Onion 1⁄2 Medium
  Chopped mushrooms 3 Ounce
  Canned condensed cream of mushroom soup 10 1⁄2 Ounce
  Pasteurized process garlic cheese spread 4 5⁄8 Ounce
  Worcestershire sauce 1 Tablespoon
  Corn chips/Crackers 1 Cup (16 tbs)

Cook broccoli according to package directions, drain well.
In a medium saucepan, melt butter.
Add celery, onionand mushrooms; cook over medium heat, stirring constantly, until vegetables are tender-crisp.
Add mushroom soup and garlic cheese spread.
Cook, stirring, over low heat until smooth.
Blend in drained broccoli and Worcestershire sauce.
Serve hot dip with corn chips or crackers.

Recipe Summary


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Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1133 Calories from Fat 717

% Daily Value*

Total Fat 80 g122.5%

Saturated Fat 16 g80%

Trans Fat 0 g

Cholesterol 32.3 mg10.8%

Sodium 1790.3 mg74.6%

Total Carbohydrates 88 g29.5%

Dietary Fiber 9.7 g38.9%

Sugars 6.9 g

Protein 20 g40.5%

Vitamin A 97.3% Vitamin C 229.4%

Calcium 21.6% Iron 13.9%

*Based on a 2000 Calorie diet

Hot Broccoli Dip Recipe