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Zucchini Onion Dip

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Anonymous (not verified)
Ingredients
  Olive oil/Vegetable oil 2 Teaspoon
  Salt 1 Teaspoon
  Diced onion 1⁄2 Cup (8 tbs)
  Pepper 1 Dash
  Garlic 1 Clove (5 gm)
  Sour cream 1⁄2 Cup (8 tbs)
  Chopped zucchini 2 Cup (32 tbs)
  Lemon juice 1 Dash
Directions

In 8-inch nonstick skillet heat oil; add onion and garlic and saute until onion is translucent.
Add zucchini and saute, stirring constantly, until softened, about 5 minutes.
Transfer onion mixture to work bowl of food processor; add salt, pepper, and lemon juice and process until pureed.
Pour mixture into bowl and stir in sour cream; cover and refrigerate until chilled.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Saute

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