11 Mar 2009
|Pickled herring pieces||8 Ounce|
|Dairy sour cream||1⁄2 Cup (8 tbs)|
Drain the herring; chop finely or mash (should yield about 3/4 cup).
In a bowl combine herring and sour cream.
Add enough milk to make of dipping consistency.
Serve with assorted crackers.
Herring Dip Recipe