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Avocado-Crab Dip

Ingredients
  Avocado 1 Large
  Lemon juice 1 Tablespoon
  Grated onion 1 Tablespoon
  Worcestershire sauce 1 Teaspoon
  Cream cheese 8 Ounce
  Dairy sour cream 1⁄4 Cup (4 tbs)
  Crab meat 7 1⁄2 Ounce
Directions

In blender container or small bowl combine avocado, lemon juice, onion, and Worcestershire.
Blend or beat till smooth.
Add cream cheese, sour cream, and 1/4 teaspoon salt; blend well.
Stir in crab; chill.
Serve with crackers.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Seafood
Interest: 
Party

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Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2058 Calories from Fat 1555

% Daily Value*

Total Fat 181 g278.9%

Saturated Fat 63.9 g319.3%

Trans Fat 0 g

Cholesterol 279.3 mg93.1%

Sodium 868.8 mg36.2%

Total Carbohydrates 70 g23.3%

Dietary Fiber 42.1 g168.4%

Sugars 14.9 g

Protein 62 g124.4%

Vitamin A 82.4% Vitamin C 119.2%

Calcium 37% Iron 26.1%

*Based on a 2000 Calorie diet

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Avocado-Crab Dip Recipe