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Avocado-Crab Dip

Ingredients
  Avocado 1 Large
  Lemon juice 1 Tablespoon
  Grated onion 1 Tablespoon
  Worcestershire sauce 1 Teaspoon
  Cream cheese 8 Ounce
  Dairy sour cream 1⁄4 Cup (4 tbs)
  Crab meat 7 1⁄2 Ounce
Directions

In blender container or small bowl combine avocado, lemon juice, onion, and Worcestershire.
Blend or beat till smooth.
Add cream cheese, sour cream, and 1/4 teaspoon salt; blend well.
Stir in crab; chill.
Serve with crackers.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Seafood
Interest: 
Party

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