|Shelled shrimp||1⁄2 Pound|
|Cream cheese||8 Ounce|
|Plain yogurt||2⁄3 Cup (10.67 tbs)|
|Tomato catsup||1 Tablespoon|
|Lemon juice||1 Tablespoon|
Chop the shrimp coarsely .
Put to one side.
Put all the other ingredients into the processor bowl and mix thoroughly until smooth and creamy .
Add to the shrimp and stir just enough to incorporate.
Chill for 1 hour before serving with small salted crackers