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Shrimp Dip

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Ingredients
  Shelled shrimp 1⁄2 Pound
  Crabmeat 1⁄4 Pound
  Cream cheese 8 Ounce
  Plain yogurt 2⁄3 Cup (10.67 tbs)
  Tomato catsup 1 Tablespoon
  Lemon juice 1 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

Chop the shrimp coarsely .
Put to one side.
Put all the other ingredients into the processor bowl and mix thoroughly until smooth and creamy .
Add to the shrimp and stir just enough to incorporate.
Chill for 1 hour before serving with small salted crackers

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Servings: 
4

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Your rating: None
4.11
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 309 Calories from Fat 190

% Daily Value*

Total Fat 22 g33.7%

Saturated Fat 11.9 g59.6%

Trans Fat 0 g

Cholesterol 181.3 mg60.4%

Sodium 595.8 mg24.8%

Total Carbohydrates 7 g2.2%

Dietary Fiber 0.02 g0.09%

Sugars 5.1 g

Protein 21 g42.5%

Vitamin A 17.1% Vitamin C 15.2%

Calcium 16.1% Iron 8.9%

*Based on a 2000 Calorie diet

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Shrimp Dip Recipe