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Shrimp Dip

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<p><a href="http://www.flickr.com/photos/conniefoggles/5649805785/">Image Credit</a></p>
Ingredients
  Shelled shrimp 1⁄2 Pound
  Crabmeat 1⁄4 Pound
  Cream cheese 8 Ounce
  Plain yogurt 2⁄3 Cup (10.67 tbs)
  Tomato catsup 1 Tablespoon
  Lemon juice 1 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

Chop the shrimp coarsely .
Put to one side.
Put all the other ingredients into the processor bowl and mix thoroughly until smooth and creamy .
Add to the shrimp and stir just enough to incorporate.
Chill for 1 hour before serving with small salted crackers

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Servings: 
4

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