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Crab Dip

Ingredients
  Cream cheese 8 Ounce
  Mayonnaise/Salad dressing 1⁄4 Cup (4 tbs)
  Milk 3 Tablespoon
  Salt 1⁄4 Teaspoon
  Dill 1⁄4 Teaspoon
  Garlic powder 1⁄8 Teaspoon
  Canned crabmeat 7 1⁄2 Ounce
  Cucumber/Cut into cubes 1⁄2 Cup (8 tbs)
Directions

In small mixer bowl beat together cream cheese, mayonnaise or salad dressing, milk, salt, dill, and cucumber.
Stir in crab.
Chill.
Serve with snaks.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Seafood
Interest: 
Party

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Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1356 Calories from Fat 1119

% Daily Value*

Total Fat 126 g194.1%

Saturated Fat 48.5 g242.7%

Trans Fat 0 g

Cholesterol 480.7 mg160.2%

Sodium 2612.8 mg108.9%

Total Carbohydrates 14 g4.7%

Dietary Fiber 0.35 g1.4%

Sugars 10.7 g

Protein 45 g90.8%

Vitamin A 61.3% Vitamin C 4.4%

Calcium 28.5% Iron 6.2%

*Based on a 2000 Calorie diet

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Crab Dip Recipe