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Olive-Onion Dip

Ingredients
  Sour cream 1 Pint (With Chives)
  Stuffed olives 4 Ounce, chopped
  Onion soup mix 1 1⁄8 Ounce
  Celery salt 1⁄4 Teaspoon
  Worcestershire sauce 1 Dash
  Garlic salt 1⁄4 Teaspoon
  Salt To Taste
  Pepper To Taste
Directions

Combine all ingredients; blend well.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Interest: 
Party
Servings: 
6

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4.01923
Average: 4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 201 Calories from Fat 170

% Daily Value*

Total Fat 19 g29.1%

Saturated Fat 9.8 g49.1%

Trans Fat 0 g

Cholesterol 41.6 mg13.9%

Sodium 1027.9 mg42.8%

Total Carbohydrates 6 g2.1%

Dietary Fiber 0.36 g1.4%

Sugars 3.1 g

Protein 2 g4.1%

Vitamin A 9.2% Vitamin C 1.5%

Calcium 9.6% Iron 1.1%

*Based on a 2000 Calorie diet

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Olive-Onion Dip Recipe