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Fresh Vegetable Dip

Southern.Crockpot's picture
Ingredients
  Sour cream 1 Pint
  Mayonnaise 1 Pint
  Green onions 1 Bunch (100 gm), finely chopped
  Parsley flakes/Fresh parsley - 1/2 cup, finely chopped 3 Tablespoon, dried
  Seasoned salt 3 Tablespoon (Lawry's)
  Dill weed 3 Tablespoon, crumbled
Directions

MAKING
1. In a bowl, combine the ingredients.
2. Use a large spoon or a small wire whisk to mix ingredients.
3. Add seasonings, to taste.
4. Chill in the refrigerator for an hour or two to allow flavors to blend.

SERVING
5. Spoon dip into a dip bowl.
6. Serve with a variety of raw vegetables. Carrot, celery and cucumber sticks, zucchini slices or wedges, mushrooms, cauliflower and broccoli florets, and green pepper strips make good dippers.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Taste: 
Savory
Feel: 
Creamy
Method: 
Blending
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Sour Cream
Interest: 
Party
Preparation Time: 
5 Minutes

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