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Fresh Vegetable Dip

Ingredients
  Sour cream 1 Pint
  Mayonnaise 1 Pint
  Green onions 1 Bunch (100 gm), finely chopped
  Parsley flakes/Fresh parsley - 1/2 cup, finely chopped 3 Tablespoon, dried
  Seasoned salt 3 Tablespoon (Lawry's)
  Dill weed 3 Tablespoon, crumbled
Directions

MAKING
1. In a bowl, combine the ingredients.
2. Use a large spoon or a small wire whisk to mix ingredients.
3. Add seasonings, to taste.
4. Chill in the refrigerator for an hour or two to allow flavors to blend.

SERVING
5. Spoon dip into a dip bowl.
6. Serve with a variety of raw vegetables. Carrot, celery and cucumber sticks, zucchini slices or wedges, mushrooms, cauliflower and broccoli florets, and green pepper strips make good dippers.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Taste: 
Savory
Feel: 
Creamy
Method: 
Blending
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Sour Cream
Interest: 
Party
Preparation Time: 
5 Minutes

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4.17941
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4618 Calories from Fat 4260

% Daily Value*

Total Fat 476 g732.1%

Saturated Fat 89.7 g448.5%

Trans Fat 0 g

Cholesterol 592.4 mg197.5%

Sodium 16913.8 mg704.7%

Total Carbohydrates 71 g23.6%

Dietary Fiber 23.3 g93.2%

Sugars 22.2 g

Protein 31 g61.6%

Vitamin A 279.6% Vitamin C 212.2%

Calcium 205.2% Iron 381.8%

*Based on a 2000 Calorie diet

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Fresh Vegetable Dip Recipe