Combination of cheese and artichoke makes the dip perfect for any occasion.
Garlic seasoning | 2 Tablespoon (Club House Garlic Plus One Step Seasoning) | |
Frozen chopped spinach | 300 Gram (1 pkg) | |
Cream cheese | 250 Gram (1 pkg) | |
Artichoke hearts | 398 Milliliter (1/2 can) | |
Shredded asiago | 1 Cup (16 tbs) | |
Shredded cheddar cheese | 1 Cup (16 tbs) | |
Chopped green onion | 1 Cup (16 tbs) |
GETTING READY
1. Preheat oven to 400 degree F or 200 degree C.
MAKING
2. In food processor, blend spinach, cream cheese, garlic seasoning, artichoke hearts, Asiago cheese, cheddar cheese, and green onion.
3. In an 8x9-inch oven proof casserole dish, transfer the mixture and pop in oven. Bake for 20 minutes.
SERVING
4. Serve and enjoy!
Serving size
Calories 67Calories from Fat 44
% Daily Value*
Total Fat 5 g7.7%
Saturated Fat 2 g10%
Trans Fat 0 g
Cholesterol
Sodium 93 mg3.88%
Total Carbohydrates 4 g1.3%
Dietary Fiber 1 g4%
Sugars
Protein 3 g6%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet