|Mayonnaise||1 Cup (16 tbs)|
|Onion||1⁄3 Cup (5.33 tbs), minced|
|Catsup||1⁄4 Cup (4 tbs)|
|Chili sauce||1⁄4 Cup (4 tbs)|
|Garlic||2 Clove (10 gm), minced|
|Dry mustard||1 Teaspoon|
|Hot pepper sauce||1 Teaspoon (dash of paprika dash of)|
Combine all ingredients in a medium mixing bowl, stirring well.
Cover and chill 2 to 3 hours.
Serve dip with boiled shrimp.