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Dill Garden Dip

chef.jackson's picture
Ingredients
  Low fat cottage cheese 2 Cup (32 tbs)
  Tarragon vinegar 2 Tablespoon
  Skim milk 2 Tablespoon
  Chopped green onion 1 Tablespoon
  Chopped parsley 1 Tablespoon
  Dried dill weed 1⁄2 Teaspoon
  Freshly ground pepper 1 Dash
  Shrimp 1 Cup (16 tbs)
  Pimento strip 2
  Parsley 1 Tablespoon
Directions

Combine cottage cheese and vinegar in container of an electric blender; process until smooth.
Combine cottage cheese mixture and next 5 ingredients.
Cover and chill 2 hours.
Spoon dips into a serving bowl; garnish with pimiento strip and parsley sprig, if desired.
Serve with Shrimp Dippers or raw vegetables.

Recipe Summary

Cuisine: 
American
Servings: 
2

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