Hot Cheesy Seafood Dip
|Processed cheese||1 Pound|
|Cream cheese||3 Ounce|
|Butter/Margarine||1⁄4 Cup (4 tbs)|
|Hot sauce||1⁄8 Teaspoon|
|Canned shrimp||4 1⁄2 Ounce|
Combine first 3 ingredients in top of a double boiler; bring water to a boil.
Reduce heat to low; cook, stirring frequently, until cheese melts.
Stir in next 3 ingredients.
Transfer mixture to a chafing dish; sprinkle with onions, if desired.
Serve warm with tortilla chips.