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Hot Cheesy Seafood Dip

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Anonymous (not verified)
Ingredients
  Processed cheese 1 Pound
  Cream cheese 3 Ounce
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Hot sauce 1⁄8 Teaspoon
  Canned shrimp 4 1⁄2 Ounce
Directions

Combine first 3 ingredients in top of a double boiler; bring water to a boil.
Reduce heat to low; cook, stirring frequently, until cheese melts.
Stir in next 3 ingredients.
Transfer mixture to a chafing dish; sprinkle with onions, if desired.
Serve warm with tortilla chips.

Recipe Summary

Cuisine: 
American
Servings: 
4

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4.02143
Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 570 Calories from Fat 407

% Daily Value*

Total Fat 46 g71.3%

Saturated Fat 28.9 g144.5%

Trans Fat 0 g

Cholesterol 146.6 mg48.9%

Sodium 1836.5 mg76.5%

Total Carbohydrates 6 g2%

Dietary Fiber 0 g0%

Sugars 0.7 g

Protein 33 g65.7%

Vitamin A 31.9% Vitamin C 0.05%

Calcium 84.4% Iron 4.2%

*Based on a 2000 Calorie diet

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Hot Cheesy Seafood Dip Recipe