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Hot Crab Dip

LeGourmetTV's picture
Simple and easy dip prepared using shredded crab!
Ingredients
  Shredded crab 6 Ounce (1 can)
  Lemon 1⁄2 , juice extracted
  Cream cheese 16 Ounce (2 (8 ounce) package)
  Mayonnaise 1 Cup (16 tbs)
  Parmesan cheese 1 Cup (16 tbs), shredded
  Garlic 6 Clove (30 gm), mince (5-6)
  Chopped green onion 1⁄2 Cup (8 tbs)
  Coarse-grain mustard 1 Tablespoon
  Cayenne pepper 1⁄4 Teaspoon
Directions

GETTING READY
1. Preheat oven to 350 degree F.

MAKING
2. In a large mixing bowl, combine, crab, lemon juice, cream cheese, mayonnaise, Parmesan cheese, garlic, green onion, mustard, and cayenne pepper. Mix well.
3. In an ovenproof baking dish or pie plate, transfer the mixture and spread evenly.
4. Pop the dish in oven and bake for 20-25 minutes or until the top becomes brown and bubbly.

SERVING
5. Serve hot crab dip with crusty bread or chips.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Taste: 
Savory
Method: 
Baked
Dish: 
Dip
Ingredient: 
Crab
Restriction: 
High Protein
Preparation Time: 
10 Minutes
Cook Time: 
25 Minutes
Ready In: 
35 Minutes
Servings: 
4

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Average: 4.1 (4 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 933 Calories from Fat 788

% Daily Value*

Total Fat 89 g136.4%

Saturated Fat 29.9 g149.7%

Trans Fat 0 g

Cholesterol 189.6 mg63.2%

Sodium 1229.3 mg51.2%

Total Carbohydrates 15 g5.1%

Dietary Fiber 1.4 g5.8%

Sugars 5.8 g

Protein 20 g39.5%

Vitamin A 52.4% Vitamin C 31.7%

Calcium 44.1% Iron 7.3%

*Based on a 2000 Calorie diet

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