You are here

Tuscan Bean Dip

RobinBenzle's picture
Pureed cannellini beans with fresh tomato and cilantro. The cure for too much hummus.
Ingredients
  Cannellini beans 2 Can (20 oz)
  Salt 1⁄2 Teaspoon
  Cayenne pepper 1⁄4 Teaspoon
  Olive oil 1⁄2 Cup (8 tbs)
  Sour cream 2 Tablespoon
  Cilantro 1 Bunch (100 gm), finely chopped
  Tomato 1⁄2 Medium, finely chopped
Directions

MAKING
1. In a blender, add cannellini beans, salt, cayenne pepper and sour cream and blend well.
2. Transfer the mix into a bowl and add cilantro and tomato and mix.

SERVING
3. Serve as dip along with baby carrots or naan.

Recipe Summary

Cuisine: 
Tuscan
Preparation Time: 
20 Minutes
Servings: 
4

Rate It

Your rating: None
3.8
Average: 3.8 (4 votes)