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Beef Baguette With Dip

kooktocook's picture
Wanna have sandwich with beef? Come and join us for this delicious beef dip sandwich recipe.
Ingredients
  Chopped onions 1 Tablespoon
  Garlic pepper 1⁄2 Teaspoon
  Olive oil 1 Teaspoon
  Dijon mustard 1 Teaspoon
  Worcestershire sauce 1 Teaspoon
  Beef broth 1⁄2 Cup (8 tbs)
  Baguette 1
  Parmesan cheese 1 Tablespoon
  Beef roast 1 Cup (16 tbs)
  Swiss cheese slices 2
Directions

Preheat oven to 400 degrees F (204 degrees C).
Medium heat the saucepan.
Add olive oil to the pan.
Add onions, garlic pepper mixture.
Cook until onion browns.
Add dijon mustard, worcestershire sauce, and beef broth.
Stir, simmer for a few minutes.
Set aside the pan.
Slice baguette.
Put a drop of olive oil over bread.
Rub with parmesan cheese.
Toast baguette.
Add prepared roast beef into beef broth in the saucepan.
Put swiss cheese over baguette slice.
Transfer beef to bagutte.
Place baguette-beef sandwich in the oven and bake for 2 minutes.
Pour broth into a bowl.
Use as sandwich dipping.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Breakfast
Taste: 
Savory
Method: 
Baked
Dish: 
Sandwich
Ingredient: 
Beef
Restriction: 
High Protein, Low Sugar
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes
Servings: 
1
All the beef lovers, will drool for this sandwich. You can serve this as snacks or even lunch with some salad. The beef baguette is served with the spicy beef broth, which makes the dish more flavorful. Run through the video to get informed on the recipe.

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