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Betty's Quickest Mexican-Style Bean Dip

Bettyskitchen's picture
Ingredients
  Refried beans 16 Ounce
  Diced tomatoes 7 1⁄4 Ounce, drained
  Italian dressing 1⁄2 Cup (8 tbs)
  Balsamic vinegar 1 Tablespoon
  Chopped cilantro 1⁄2 Cup (8 tbs)
For serving
  Tortilla chips 100 Gram (as needed)
Directions

MAKING
1. In a medium mixing bowl, add refried beans, diced tomatoes, Italian dressing, balsamic vinegar, and cilantro. Mix well.
2. Cover the bowl with plastic wrap and pop it in refrigerator for 4 hours to chill and for flavor to infuse. You can also serve it immediately.

SERVING
3. Serve bean dip with tortilla chips.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Preparation Time: 
15 Minutes
Servings: 
10

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