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Betty's Quickest Mexican-Style Bean Dip

Bettyskitchen's picture
Ingredients
  Refried beans 16 Ounce
  Diced tomatoes 7 1⁄4 Ounce, drained
  Italian dressing 1⁄2 Cup (8 tbs)
  Balsamic vinegar 1 Tablespoon
  Chopped cilantro 1⁄2 Cup (8 tbs)
For serving
  Tortilla chips 100 Gram (as needed)
Directions

MAKING
1. In a medium mixing bowl, add refried beans, diced tomatoes, Italian dressing, balsamic vinegar, and cilantro. Mix well.
2. Cover the bowl with plastic wrap and pop it in refrigerator for 4 hours to chill and for flavor to infuse. You can also serve it immediately.

SERVING
3. Serve bean dip with tortilla chips.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Preparation Time: 
15 Minutes
Servings: 
10

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Your rating: None
2.95
Average: 3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 146 Calories from Fat 62

% Daily Value*

Total Fat 7 g10.7%

Saturated Fat 1.4 g7%

Trans Fat 0 g

Cholesterol 1.8 mg0.6%

Sodium 437.5 mg18.2%

Total Carbohydrates 17 g5.6%

Dietary Fiber 2.9 g11.5%

Sugars 2.4 g

Protein 4 g7.8%

Vitamin A 6.5% Vitamin C 6.8%

Calcium 2% Iron 21.7%

*Based on a 2000 Calorie diet

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