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Baked Spinach Dip

This delicious spinach dip takes just a few ingredients and it's great for holiday parties and get togethers!
Ingredients
  Spinach leaves 10 Ounce, thawed (frozen, chopped, packaged spinach)
  Ranch dressing mix 1 1⁄2 Tablespoon
  Cream cheese 8 Ounce, room temperature
  Sour cream 8 Ounce
  Cheddar cheese 1 Cup (16 tbs), shredded
  Tortilla chips/Pretzels 1⁄2 Packet (for dipping)
Directions

GETTING READY
1. Preheat the oven to 350 degrees F.
2. On a plate, place the thawed spinach leaves and using a paper towel, place it over the spinach leaves and press them gently in order to remove water from the leaves.

MAKING
3. Take a bowl, add the dried spinach leaves, ranch dressing mix, cream cheese, sour cream and 1/2 cup of cheddar cheese. Mix the mixture until well combined.
4. Take a baking dish and add the above mixture into it, spreading the mixture evenly. Bake this in the preheated oven for about 20 minutes.
5. After 20 minutes, remove the dish and sprinkle another half cup of cheddar cheese and bake it again in the oven for 5 minutes.
6. Once done, remove and let it cool before serving.

SERVING
7. Serve this spinach dip with tortilla chips.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Taste: 
Savory
Method: 
Baked
Dish: 
Dip
Ingredient: 
Spinach
Interest: 
Party
Restriction: 
High Protein, Vegetarian
Preparation Time: 
25 Minutes
Cook Time: 
25 Minutes
Ready In: 
50 Minutes
Servings: 
4

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Average: 3.6 (6 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 702 Calories from Fat 500

% Daily Value*

Total Fat 57 g87.1%

Saturated Fat 27.2 g135.8%

Trans Fat 0.2 g

Cholesterol 131.8 mg43.9%

Sodium 731.9 mg30.5%

Total Carbohydrates 33 g11.1%

Dietary Fiber 1.8 g7.4%

Sugars 5.5 g

Protein 17 g33.7%

Vitamin A 28.2% Vitamin C 1.2%

Calcium 44.1% Iron 6.7%

*Based on a 2000 Calorie diet

Baked Spinach Dip Recipe Video