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Green Chili Dip

Ingredients
  Onion 1⁄2 Cup (8 tbs)
  Butter 2 Tablespoon
  Canned green chilies 4 Ounce
  Solid packed tomatoes 1 Cup (16 tbs)
  Salt 1⁄2 Teaspoon
  Pepper 1 Dash
  Monterey jack cheese 1⁄2 Pound
Directions

MAKING
1. In a s saucepan, cook onion in the butter over medium heat, about 5 minutes, stirring often.
2. When onions are soft, stir in chilies, tomatoes, salt, and pepper.
3. Simmer the sauce until most of liquid has evaporated.
4. Add cheese, and continue stirring over low heat, until cheese is melted

SERVING
5. Spoon into a dip bowl.
6. Serve hot with corn chips or with a variety of raw vegetables.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Taste: 
Spicy
Feel: 
Cheesy
Method: 
Blending
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes

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4.082355
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1228 Calories from Fat 783

% Daily Value*

Total Fat 97 g149.8%

Saturated Fat 55.6 g277.9%

Trans Fat 0 g

Cholesterol 304.5 mg101.5%

Sodium 3185.2 mg132.7%

Total Carbohydrates 30 g10.1%

Dietary Fiber 7.9 g31.4%

Sugars 3.4 g

Protein 62 g123.8%

Vitamin A 99.4% Vitamin C 111.3%

Calcium 174.9% Iron 26.7%

*Based on a 2000 Calorie diet

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Green Chili Dip Recipe