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Cream Cheese Dip

Ingredients
  Cream cheese 200 Gram, softened
  Butter milk 1⁄4 Cup (4 tbs)
  Lemon zest 1 Teaspoon
  Lemon juice 2 Teaspoon
  Chipotle pepper 1⁄2 (dry)
  Garlic 1 Clove (5 gm), chopped finely
  Maple syrup 2 Teaspoon
  Salt and pepper To Taste
  Baby dill 50 Gram
Directions

GETTING READY
1. Soak chipotle pepper in boiled water for 20 minutes or until softened.

MAKING
2. In food processor, add garlic, dill, and chipotle. Blend.
3. Drop buttermilk, salt, pepper, maple syrup, and cream cheese.
4. Add lemon juice and lemon zest in it. Mix until smooth. Transfer it to serving bowl.

SERVING
5. Serve cream cheese dip with crispy homemade biscuits.

TIPS
Chipotle pepper is spicy, so add it to your dip as per your choice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Taste: 
Savory
Method: 
Blending
Dish: 
Dip
Ingredient: 
Cream Cheese
Interest: 
Easy
Preparation Time: 
15 Minutes
Servings: 
6

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Average: 4 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 129 Calories from Fat 102

% Daily Value*

Total Fat 12 g17.9%

Saturated Fat 6.5 g32.5%

Trans Fat 0 g

Cholesterol 37.3 mg12.4%

Sodium 179.2 mg7.5%

Total Carbohydrates 4 g1.4%

Dietary Fiber 0.3 g1.2%

Sugars 2.6 g

Protein 3 g5.5%

Vitamin A 21.3% Vitamin C 15.3%

Calcium 6.7% Iron 4%

*Based on a 2000 Calorie diet

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