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Vickie's Gazpacho Dip

GooseberryPatch's picture
Sort of like a chunky guacamole, this delicious dip is perfect for parties, tailgating and anytime get-togethers!
  Tomato 3 Large, diced
  Avocado 3 Medium, peeled, pitted and diced
  Green onion 4 Medium, thinly sliced
  Green chilies 4 1⁄2 Ounce (can diced, not drained)
For dressing
  Olive oil 3 Tablespoon
  Cider vinegar 1 1⁄2 Tablespoon
  Garlic salt 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon

1. In a large bowl, combine the diced tomatoes, avocados, green onions, and chillies, set aside.
2. In another bowl, whisk together olive oil and the remaining dressing ingredients.
3. Drizzle the dressing over vegetables and toss well.
4. Cover the bowl and chill in refrigerator.

5. Serve the dip with tortilla chips, crostini or whole grain crackers as desired.

The dip can be either served at room temperature or chilled.

Recipe Summary

Difficulty Level: 
Preparation Time: 
25 Minutes

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Average: 3.1 (6 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 158 Calories from Fat 119

% Daily Value*

Total Fat 14 g21.5%

Saturated Fat 2 g10%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 261.9 mg10.9%

Total Carbohydrates 9 g3%

Dietary Fiber 5.3 g21.1%

Sugars 2.6 g

Protein 2 g4.2%

Vitamin A 17.8% Vitamin C 77.4%

Calcium 1.9% Iron 4.3%

*Based on a 2000 Calorie diet

Vickie's Gazpacho Dip Recipe Video