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Apple Pie Dip

lynnsrecipes's picture
A great apple dip for the fall. Can be served hot or cold. Great served with Cinnamon-Sugar Tortilla Chips.
Ingredients
  Apple 2 Cup (32 tbs) (peeled, cored and diced)
  Fresh lemon juice 2 Tablespoon
  Brown sugar 3 Tablespoon
  Cinnamon 1⁄4 Teaspoon
  Cornstarch 1 Teaspoon
  Water 1 Teaspoon
  Cinnamon sugar tortilla chips 1 Cup (16 tbs)
Directions

MAKING
1. In a sauce pan combine apple, fresh lemon juice, brown sugar and cinnamon.
2. Heat until boiling and allow cooking until all of the juice has been extracted from the apple.
3. Mix the cornstarch and water together, and pour over the apples.
4. Allow to cook until thickened.

SERVING
5. Serve apple dip hot or cold with cinnamon – sugar tortilla chips.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Taste: 
Sweet
Method: 
Simmering
Dish: 
Dip
Ingredient: 
Apple
Interest: 
Easy
Preparation Time: 
45 Minutes
Cook Time: 
20 Minutes
Ready In: 
65 Minutes
Servings: 
4

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