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Layered Taco Dip

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Ingredients
  Bell pepper 1 Large, finely chopped
  Onion 1 Large, diced
  Olive oil 1 Tablespoon
  Ground beef 1 Pound
  Chili powder 1 Tablespoon
  Ground cumin 1 Tablespoon
  Milly lite beer 1⁄4 Cup (4 tbs)
  Sour cream 5 Tablespoon
  Salsa 1 Cup (16 tbs)
  Cheese 5 Tablespoon, grated
Directions

MAKING
1. Place a skillet over medium high heat for 1 minute. Pour olive oil, and spread it all around.
2. Add bell pepper and onion to it. Sauté for about 1 minute.
3. Place ground beef to skillet and cook until they become brown.
4. Lower the heat to medium and add chili powder, and ground cumin to it. Cook for another 3 minutes.
5. Pour beer, cook for 2-3 minutes and place it in the bottom of a pie pan. Spread it into a nice leveled bottom. Allow it to cool for about 10 minutes.
6. Spread sour cream on top of beef as the next layer.
7. Pour salsa on top of the pie pan and spread it into a layer.

SERVING
8. Sprinkle cheese on top just before serving, alongside chilled beer.

TIPS
Cut the top and the bottom of bell pepper. Pull out the seeds and quarter it. Remove the white inner ribs, and dice them.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Taste: 
Savory
Method: 
Saute
Dish: 
Dip
Specialty: 
Wild Party
Ingredient: 
Beef
Restriction: 
High Protein
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
4

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