Learn how to create this easy-to-make rich and creamy Mediterranean-style Hummus with our "How We Do It" video.
4 Clove (20 gm)
Garlic pepper/Lemon pepper,black pepper
1.Wash and drain chickpeas, reserving 1/4 cup of the liquid.
2.In a blender Place chickpeas, garlic, lemon juice, sesame paste, red pepper and salt.
3.Grind until smooth, scraping down sides as necessary, add the reserved liquid to get the desired consistency.
4.Drizzle olive oil on the mixture.
5.Garnish with toppings as desired.
6.Serve hummus topped with some roasted red pepper puree, drizzled with olive oil and garnished with garlic pepper. Goes well with wheat crackers.
Hummus can be stored in airtight container in the refrigerator up to 2 days.