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Olive Relish Dip

chef.tim.lee's picture
Ingredients
  Chili peppers 12 Ounce
  Canned chopped ripe ripe olives 4 1⁄5 Ounce
  Pimiento stuffed olives 3 1⁄4 Ounce
  Green onions and tops 4
  Tomatoes 3
  Vegetable oil 1⁄4 Cup (4 tbs)
  Vinegar 2 Tablespoon
Directions

Combine the first 5 ingredients; mix well.
Combine oil and vinegar; stir into vegetable mixture.
Chill overnight.
Serve dip with tortilla chips.

Recipe Summary

Cuisine: 
American
Servings: 
4

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4.44643
Average: 4.4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 492 Calories from Fat 189

% Daily Value*

Total Fat 26 g40.5%

Saturated Fat 2.5 g12.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 820.9 mg34.2%

Total Carbohydrates 67 g22.4%

Dietary Fiber 25.9 g103.7%

Sugars 37.6 g

Protein 10 g20.1%

Vitamin A 476.6% Vitamin C 73.2%

Calcium 20.6% Iron 31.2%

*Based on a 2000 Calorie diet

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Olive Relish Dip Recipe