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Olive Relish Dip

chef.tim.lee's picture
Ingredients
  Chili peppers 12 Ounce
  Canned chopped ripe ripe olives 4 1⁄5 Ounce
  Pimiento stuffed olives 3 1⁄4 Ounce
  Green onions and tops 4
  Tomatoes 3
  Vegetable oil 1⁄4 Cup (4 tbs)
  Vinegar 2 Tablespoon
Directions

Combine the first 5 ingredients; mix well.
Combine oil and vinegar; stir into vegetable mixture.
Chill overnight.
Serve dip with tortilla chips.

Recipe Summary

Cuisine: 
American
Servings: 
4

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