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Parmesan-Sour Cream Dip

Ingredients
  Mayonnaise 1 Cup (16 tbs)
  Sour cream 1⁄2 Cup (8 tbs)
  Dry mustard 1 Teaspoon
  Parmesan cheese 1⁄4 Cup (4 tbs), grated
  Boiled ham slices   (for serving)
Directions

Combine mayonnaise, sour cream, mustard and cheese.
Roll ham, slices up as for jelly roll.
Cut into 4 slices.
Insert wooden picks into ham; dip in spread.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Interest: 
Party

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