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Buffalo Chicken Dip

GooseberryPatch's picture
Spicy, creamy, cheesy...and oh-so delicious! 5 ingredients is all it takes to make a dip that will "wow" family & friends. Find this recipe in our cookbook, Our Favorite Cheese Recipes...watch Vickie & Jo Ann whip this up in a jiffy!
Ingredients
  Boneless, skinless chicken breast/Rotisserie chicken 3 Medium, cooked and diced
  Cream cheese 8 Ounce, softened
  Blue cheese salad dressing/Ranch salad dressing 15 Ounce
  Hot pepper sauce 12 Ounce (bottled)
  Shredded cheddar cheese 12 Ounce
For serving
  Celery sticks 1 Cup (16 tbs), cut in 1" pieces
  Tortilla chips 2 Cup (32 tbs)
Directions

GETTING READY
1. Preheat the oven to 350 F.

MAKING
2. In a bowl, place together together shredded chicken, salad dressing, cream cheese and hot sauce, and mix well.
3. Add in ¾ of the cheese and stir to mix.
4. In an 8”X8” baking dish, put the chicken mixture, spread well, flattening the surface.
5. Sprinkle the remaining cheese on top, spreading well.
6. Bake in oven for 20 minutes until hot and bubbly.

SERVING
7. Serve warm with celery sticks and tortilla chips.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Taste: 
Spicy
Feel: 
Cheesy
Method: 
Baked
Dish: 
Dip
Occasion: 
Super Bowl
Ingredient: 
Chicken
Interest: 
Party
Restriction: 
Low Carb, Low Sugar
Preparation Time: 
25 Minutes
Cook Time: 
20 Minutes
Ready In: 
45 Minutes
Servings: 
30

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