I’m from the Pacific Northwest and Salmon has always been a staple in my diet. My earliest memory of having Salmon was eating it from a dip. It was so good, so I thought I would try making my own recipe. Here’s what I came up with. I hope you try my take on Smoked Salmon Dip!
1 1⁄2 Cup (24 tbs), bones out
6 , chopped
4 Ounce, at room temperature
1⁄2 , juiced
Liquid smoke seasoning
2 Drop (Add More For More Smoke Flavor)
1) In a small mixing bowl combine all the ingredients.
2) Mix all the ingredients well.
3) Taste before serving to make sure you may not need to add more liquid smoke, or horseradish.
4) Serve with chips, bread, crackers, or celery. Enjoy!
Smoked Salmon Dip is delicious and very easy to make. It can be served with chips, crackers or anything you prefer. If you're planning a small party you can surely impress your guests with this amazing Dip.