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Homemade Cabbage Fritters With Yogurt Dip

Dip your way into heaven with these fantastic No Fuss Cabbage Fritters. Fried until they are golden brown and served with a spicy dill sauce, this easy appetizer recipe will become a fan favorite. Start dipping' and enjoy.
Ingredients
  White cabbage 1 1⁄2 Cup (24 tbs), finely chopped or grated
  Eggs 2
  Flour 3 Tablespoon
  Dry oregano 1 Teaspoon
  Olive oil 1 Tablespoon
  Salt To Taste
  Pepper To Taste
  Plain yogurt 1⁄2 Cup (8 tbs)
  Cayenne pepper 1 Pinch
  Baby dill 1 Tablespoon, chopped
  Olive oil 1⁄2 Cup (8 tbs)
Directions

GETTING READY
1) Mix well all the fritters ingredients.
2) Preheat olive oil to medium high heat in frying pan.

MAKING
3) Scoop about 1 tablespoon to form 1 fritter.
4) Fry the fritters for about 2 minutes per side or until they are golden brown.

SERVING
5) Mix all dipping sauce ingredients together and serve with piping hot fritters.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Taste: 
Savory
Method: 
Fried
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cabbage
Looking for some easy recipes, then do check this out. The Chef shows how to make Cabbage Fritters with Yogurt Dip. This is an amazing appetizer and I'm sure your family will enjoy it.

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