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Basic Tomato Dip

One morning I felt like eating a malawach – fried butter puff pastry. Classically it comes with diced fresh or can tomato dip. I didn’t have either, but I had tomato paste so I came up with this easy dip.
Ingredients
  Tomato paste 1 Can (10 oz) (Small Ones)
  Flat leaf italian parsley 1⁄3 Bunch (33.33 gm) (Stalk And Leaves, About 1/3 Cup)
  Plain yogurt/Buttermilk 1⁄2 Cup (8 tbs)
  Vinegar 1 Tablespoon
  Chinese chili garlic sauce/1 small garlic clove and 0.50 teaspoon chili flakes 1⁄2 Teaspoon
  Salt To Taste
  Pepper To Taste
Directions

GETTING READY
1) In a chopper or food processor if you use one, chop garlic and then add parsley. If you don’t use garlic, just start with parsley.

MAKING
2) Then add the rest of ingredients into the food processor and combine them for minute or so.

SERVING
Garnish with fresh sage and serve with puff pastry or veggies.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Global
Course: 
Side Dish
Taste: 
Sour
Method: 
Blending
Restriction: 
Vegetarian, Low Cholesterol
Ingredient: 
Tomato
Interest: 
Quick, Healthy
This is a very quick recipe to make Tomato Dip at home. It goes well with almost anything. You can also serve the Tomato Dip with veggies or any meat.

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