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Chili Rarebit Dip

Totallyamerican's picture
Ingredients
  Margarine 1⁄4 Cup (4 tbs)
  Chopped celery 1⁄2 Cup (8 tbs)
  Chopped green pepper 1⁄2 Cup (8 tbs)
  Chopped onion 2 Tablespoon
  Garlic 1 Clove (5 gm)
  Flour 1⁄4 Cup (4 tbs)
  Salt 1⁄2 Teaspoon
  Milk 1 Cup (16 tbs)
  Cubed american cheese 1 1⁄2 Cup (24 tbs)
  Canned tomatoes with chilies 10 Ounce
  Jalapeno peppers 4
Directions

Melt margarine over low heat.
Add celery, green pep- per, onion and garlic; saute until tender.
Stir in flour and salt.
Add milk; cook, stirring constantly, until thickened.
Add cheese; stir until melted.
Stir in to- matoes and jalapenos.
May be served warm or chilled.
Yield: 1 quart.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Interest: 
Party

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