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Chili Rarebit Dip

Totallyamerican's picture
  Margarine 1⁄4 Cup (4 tbs)
  Chopped celery 1⁄2 Cup (8 tbs)
  Chopped green pepper 1⁄2 Cup (8 tbs)
  Chopped onion 2 Tablespoon
  Garlic 1 Clove (5 gm)
  Flour 1⁄4 Cup (4 tbs)
  Salt 1⁄2 Teaspoon
  Milk 1 Cup (16 tbs)
  Cubed american cheese 1 1⁄2 Cup (24 tbs)
  Canned tomatoes with chilies 10 Ounce
  Jalapeno peppers 4

Melt margarine over low heat.
Add celery, green pep- per, onion and garlic; saute until tender.
Stir in flour and salt.
Add milk; cook, stirring constantly, until thickened.
Add cheese; stir until melted.
Stir in to- matoes and jalapenos.
May be served warm or chilled.
Yield: 1 quart.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.2 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1537 Calories from Fat 1061

% Daily Value*

Total Fat 118 g182.2%

Saturated Fat 54 g269.9%

Trans Fat 0 g

Cholesterol 222.8 mg74.3%

Sodium 2279.5 mg95%

Total Carbohydrates 63 g21%

Dietary Fiber 5.1 g20.5%

Sugars 18.9 g

Protein 62 g124.5%

Vitamin A 125.7% Vitamin C 170.6%

Calcium 168.3% Iron 22.1%

*Based on a 2000 Calorie diet

Chili Rarebit Dip Recipe