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Once a Week Kitchen - A Trio of Dips

Unique cookery system tried and tested by the author over many years. Easy, economical and nutritious cooking which converts easily to ready meals.
Ingredients
For the seafood dip:
  Mayonnaise 4⁄5 Cup (12.8 tbs)
  Tomato puree 1 Teaspoon
  Lemon juice 1 Teaspoon
For the sour cream and chive dip:
  Sour cream 1 Cup (16 tbs)
  Chives 2 Tablespoon, fresh or frozen
For the blue cheese dip:
  Blue cheese spread 100 Gram
  Plain yogurt 2 Tablespoon
Directions

MAKING
1. For the Seafood dip: In a small bowl, mix together mayonnaise, tomato puree and lemon juice.Transfer to a dip serving bowl. Cover and refrigerate.
2. For the Sour cream and Chive dip: In a bowl mix together sour cream and chives. Transfer to a dip serving bowl. Cover and refrigerate.
3. For the Blue Cheese Dip:In a bowl mix together blue cheese and plain yogurt. Transfer to a dip serving bowl. Cover and refrigerate.

SERVING
4. Serve with crackers or any other snack of your choice.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Taste: 
Savory
Method: 
Mixing
Dish: 
Dip
Occasion: 
New Year
Preparation Time: 
10 Minutes
Wow the guests at your next party with this tasty trio of dips. By making a trio of dips for people to choose from, you can create really impressive finger food with lots of flavorful little bites for people to choose from. 

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1935 Calories from Fat 1788

% Daily Value*

Total Fat 197 g303.7%

Saturated Fat 53 g265.2%

Trans Fat 0 g

Cholesterol 311.9 mg104%

Sodium 2553.5 mg106.4%

Total Carbohydrates 22 g7.4%

Dietary Fiber 0.87 g3.5%

Sugars 17.4 g

Protein 21 g42%

Vitamin A 74.9% Vitamin C 37.5%

Calcium 84.7% Iron 5.4%

*Based on a 2000 Calorie diet

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