You are here

Once a Week Kitchen - A Trio of Dips

Unique cookery system tried and tested by the author over many years. Easy, economical and nutritious cooking which converts easily to ready meals.
For the seafood dip:
  Mayonnaise 4⁄5 Cup (12.8 tbs)
  Tomato puree 1 Teaspoon
  Lemon juice 1 Teaspoon
For the sour cream and chive dip:
  Sour cream 1 Cup (16 tbs)
  Chives 2 Tablespoon, fresh or frozen
For the blue cheese dip:
  Blue cheese spread 100 Gram
  Plain yogurt 2 Tablespoon

1. For the Seafood dip: In a small bowl, mix together mayonnaise, tomato puree and lemon juice.Transfer to a dip serving bowl. Cover and refrigerate.
2. For the Sour cream and Chive dip: In a bowl mix together sour cream and chives. Transfer to a dip serving bowl. Cover and refrigerate.
3. For the Blue Cheese Dip:In a bowl mix together blue cheese and plain yogurt. Transfer to a dip serving bowl. Cover and refrigerate.

4. Serve with crackers or any other snack of your choice.

Recipe Summary

Difficulty Level: 
Very Easy
New Year
Preparation Time: 
10 Minutes
Wow the guests at your next party with this tasty trio of dips. By making a trio of dips for people to choose from, you can create really impressive finger food with lots of flavorful little bites for people to choose from. 

Rate It

Your rating: None
Average: 4.7 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1935 Calories from Fat 1788

% Daily Value*

Total Fat 197 g303.7%

Saturated Fat 53 g265.2%

Trans Fat 0 g

Cholesterol 311.9 mg104%

Sodium 2553.5 mg106.4%

Total Carbohydrates 22 g7.4%

Dietary Fiber 0.87 g3.5%

Sugars 17.4 g

Protein 21 g42%

Vitamin A 74.9% Vitamin C 37.5%

Calcium 84.7% Iron 5.4%

*Based on a 2000 Calorie diet

Once A Week Kitchen - A Trio Of Dips Recipe Video