Unique cookery system tried and tested by the author over many years. Easy, economical and nutritious cooking which converts easily to ready meals.
For the seafood dip:
4⁄5 Cup (12.8 tbs)
For the sour cream and chive dip:
1 Cup (16 tbs)
2 Tablespoon, fresh or frozen
For the blue cheese dip:
Blue cheese spread
1. For the Seafood dip: In a small bowl, mix together mayonnaise, tomato puree and lemon juice.Transfer to a dip serving bowl. Cover and refrigerate.
2. For the Sour cream and Chive dip: In a bowl mix together sour cream and chives. Transfer to a dip serving bowl. Cover and refrigerate.
3. For the Blue Cheese Dip:In a bowl mix together blue cheese and plain yogurt. Transfer to a dip serving bowl. Cover and refrigerate.
4. Serve with crackers or any other snack of your choice.
Wow the guests at your next party with this tasty trio of dips. By making a trio of dips for people to choose from, you can create really impressive finger food with lots of flavorful little bites for people to choose from.