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Bacon Dip

USAFireAndRescue's picture
Ingredients
  Bacon 1 Pound
  Sour cream 1 Cup (16 tbs)
  Mayonnaise 1⁄2 Cup (8 tbs)
  Cream cheese 4 Ounce (At room temperature)
  Shredded cheddar cheese 1⁄2 Cup (8 tbs)
  Chopped green onions 1⁄4 Cup (4 tbs)
  Garlic powder 1⁄2 Teaspoon
  Black pepper 1⁄8 Teaspoon
  Tomato 1 Large, diced and seeded
Directions

MAKING:
1)Fry bacon until crisp. Drain and cool.
2)In a mixing bowl, add sour cream, mayonnaise, cream cheese, cheddar cheese, green onions, garlic powder and black pepper.
3)Mix until well combined.
4)Crumble cooked bacon and add to mixture. Add tomato. Stir until combined.

SERVING:
5)Serve with your favorite crackers, etc.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Taste: 
Savory
Method: 
Mixing
Dish: 
Dip
Occasion: 
Super Bowl
Ingredient: 
Bacon
Preparation Time: 
30 Minutes
Cook Time: 
10 Minutes
Ready In: 
40 Minutes
Want a dip that can be served at parties? Try out this Bacon dip. This dip is an excellent accompaniment to a variety of edibles like celery, salads, bread cubes and crackers. And the best part about it is it is very simple and easy to make.

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Average: 4 (6 votes)

1 Comment

barbarafeltch08's picture
I thank you for the effort and time that you have shared to us. The recipe is great, nevertheless, I will try this also for my family. But then, I discovered another website that has more exciting and tasty recipes that you can choose from. I've tried "Royal Bouillabaisse" and "Fougasse", guess what, it is so satisfying!