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Hot Spinach-Artichoke Dip

Lynnsrecipes's picture
A delicious hot dip that is great served as an appetizer for a party or any occasion requiring an appetizer. This came from Southern Living.
Ingredients
  Parmesan cheese 1 Cup (16 tbs)
  Reduced-fat sour cream 1 Cup (16 tbs)
  Mayonnaise 1⁄4 Cup (4 tbs)
  Scallion 4 , sliced
  Fresh lemon juice 3 Tablespoon
  Garlic clove 1 , pressed
  Pepper jack cheese 5 Ounce, shredded
  Frozen spinach 10 Ounce, thawed, drained, chopped
  Artichoke hearts in water 14 Ounce, drained and chopped
For greasing
  Cooking spray 3 Dash
Directions

GETTING READY
1. Preheat oven to 350°F.
2. Grease a casserole dish with cooking spray.

MAKING
3. In a bowl, stir together, parmesan cheese, sour cream, mayonnaise, scallion, lemon juice, garlic and Pepper jack cheese(1 cup). Fold in the spinach and artichokes. Transfer the mixture to the prepared casserole.
4. Sprinkle with the pepper Jack cheese( 1/4 cup). Bake at 350F for 30 minutes.

SERVING
5. Serve with mixed crackers, toasted baguette slices or assorted vegetables.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Taste: 
Savory
Method: 
Baked
Dish: 
Dip
Ingredient: 
Spinach
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
0 Minutes
This delicious warm cheesy and creamy dip is probably one of our favorites that appears frequently on holiday party tables, pot-lucks and gatherings. Watch Lynn share her favorite recipe of this classic from Southern Living. This is unbelievably easy and so delicious that you won’t have to worry about left-overs! This is not a healthy version so if you are counting calories then this recipe is not meant for you!

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