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Olive Relish Dip

Southern.Crockpot's picture
Ingredients
  Chile peppers 12 Ounce, drained, seeded and finely chopped (1 jar)
  Canned ripe olives 4 1⁄2 Ounce, chopped, drained (1 can)
  Pimiento stuffed olives 3 1⁄4 Ounce, drained and finely chopped (1 jar)
  Green onions and tops 4 , finely chopped
  Tomatoes 3 , finely chopped
  Vegetable oil 1⁄4 Cup (4 tbs)
  Vinegar 2 Tablespoon
Directions

MAKING
1) In a bowl, add the first 5 ingredients and mix well.
2) Make a oil-vinegar mix and stir into the vegetable mix.
3) Refrigerate overnight.

SERVING
4) Great dip for tortilla chips.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Italian
Method: 
Mixing
Occasion: 
New Year
Restriction: 
Vegetarian
Ingredient: 
Olive
Interest: 
Party
Preparation Time: 
25 Minutes

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Average: 3.9 (15 votes)