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Olive Relish Dip

Ingredients
  Chile peppers 12 Ounce, drained, seeded and finely chopped (1 jar)
  Canned ripe olives 4 1⁄2 Ounce, chopped, drained (1 can)
  Pimiento stuffed olives 3 1⁄4 Ounce, drained and finely chopped (1 jar)
  Green onions and tops 4 , finely chopped
  Tomatoes 3 , finely chopped
  Vegetable oil 1⁄4 Cup (4 tbs)
  Vinegar 2 Tablespoon
Directions

MAKING
1) In a bowl, add the first 5 ingredients and mix well.
2) Make a oil-vinegar mix and stir into the vegetable mix.
3) Refrigerate overnight.

SERVING
4) Great dip for tortilla chips.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Italian
Method: 
Mixing
Occasion: 
New Year
Restriction: 
Vegetarian
Ingredient: 
Olive
Interest: 
Party
Preparation Time: 
25 Minutes

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Your rating: None
3.89
Average: 3.9 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1918 Calories from Fat 871

% Daily Value*

Total Fat 99 g152.4%

Saturated Fat 11.8 g59.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 3483.1 mg145.1%

Total Carbohydrates 269 g89.8%

Dietary Fiber 107.8 g431.3%

Sugars 150.4 g

Protein 41 g82.4%

Vitamin A 1912.4% Vitamin C 294.5%

Calcium 33.3% Iron 148.3%

*Based on a 2000 Calorie diet

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Olive Relish Dip Recipe