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Middle Eastern Garbanzo Dip

Western.Chefs's picture
Ingredients
  Toasted sesame seeds 1⁄4 Cup (4 tbs)
  Cooked garbanzos 2 Cup (32 tbs), drained and reserve 1 tablespoon liquid
  Salt 1⁄2 Teaspoon
  Lemon juice 1⁄4 Cup (4 tbs)
  Garlic powder 1 1⁄2 Teaspoon
  Vegetable oil 1 Tablespoon
  Sesame oil 1⁄2 Teaspoon
  Tabasco sauce 1 Tablespoon
Directions

MAKING
1. Take a blender and add sesame seeds. Grind them finely.
2. Stir in reserved liquid and garbanzos and puree.
3. Stir in remaining ingredients and blend well.
4. Scrap the mixture from blender and add it to the bowl. Allow it to remain for atleast an hour until the dip sets and flavors blend.

SERVING
5. Serve the Middle Eastern Garbanzo Dip.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Method: 
Blending
Ingredient: 
Bean
Interest: 
Healthy
Cook Time: 
70 Minutes

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 911 Calories from Fat 353

% Daily Value*

Total Fat 41 g63.3%

Saturated Fat 5.3 g26.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1867 mg77.8%

Total Carbohydrates 109 g36.3%

Dietary Fiber 30.4 g121.5%

Sugars 19.1 g

Protein 36 g72.1%

Vitamin A 7% Vitamin C 57.2%

Calcium 48.2% Iron 80.6%

*Based on a 2000 Calorie diet

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Middle Eastern Garbanzo Dip Recipe